| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:59347682:901 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:59347682:901?format=raw |
LEADER: 00901cam a22002654a 4500
001 00136013
003 DLC
005 20120120080252.0
008 020327s2001 caua 001 0 eng
010 $a 00136013
020 $a0964105527
040 $aDLC$cDLC$dDLC
042 $apcc
043 $acl-----$acc-----
050 00 $aTX716.A1$bP427 2001
100 1 $aPerucca-Ramírez, Marie.
245 14 $aThe Turtle Bay cookbook :$ba feast of flavors from Latin America and the Caribbean : featuring recipes from Coastal Mexico, Central America, and the Caribbean /$cby Marie Perucca-Ramírez & Julio J. Ramírez.
250 $a1st ed.
260 $aCarmel, Calif. :$bWriteHand Press,$cc2001.
300 $a250 p. :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking, Latin American.
650 0 $aCooking, Caribbean.
655 7 $aCookbooks.$2lcgft
700 1 $aRamírez, Julio J.