| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:642200:682 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:642200:682?format=raw |
LEADER: 00682cam a22002291a 4500
001 00003336
003 DLC
005 20100624080324.0
008 861002s1900 maua 001 0 eng
010 $a 00003336
035 $a(OCoLC)14291307
040 $aDLC$cNbU$dNbU$dDLC
042 $apremarc
043 $an-us---
050 00 $aTX715$b.F225
100 1 $aFarmer, Fannie Merritt,$d1857-1915.
245 14 $aThe Boston cooking-school cook book /$cby Fannie Merritt Farmer.
260 $aBoston :$bLittle, Brown and Co.,$c1900.
300 $axxx, 599, [24] p. :$bill. ;$c20 cm.
500 $aContains advertising matter at end.
500 $aIncludes index.
650 0 $aCooking, American.