| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:66435048:1084 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:66435048:1084?format=raw |
LEADER: 01084cam a2200277 a 4500
001 00272308
003 DLC
005 20021205114158.0
008 000121s1999 dcua b f000 0 eng
010 $a 00272308
040 $aDLC$cDLC$dDLC
050 00 $aTD885.5.G73$bJ378 1999
082 00 $a363.738/74$221
100 1 $aJohnston, Sheridan.
245 10 $aEmission and reduction of greenhouse gases from agriculture and food manufacturing :$ba summary white paper.
260 $aWashington, D.C. :$bU.S. Dept. of Energy, Office of Energy Efficiency and Renewable Energy, Office of Industrial Technologies,$c[1999]
300 $aii, 34 p. :$bill. (some col.) ;$c28 cm.
500 $aCover title.
500 $aAuthor: Sheridan Johnston.
500 $a"December 1999."
500 $a"DOE/GO-10099-646"--P. [4] of cover.
504 $aIncludes bibliographical references (p. 23-24).
650 0 $aGreenhouse gases$xEnvironmental aspects.
650 0 $aGreenhouse gas mitigation.
650 0 $aAgriculture$xEnvironmental aspects.
650 0 $aFood industry and trade$xEnvironmental aspects.