| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:7023127:1224 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:7023127:1224?format=raw |
LEADER: 01224cam a22003854a 4500
001 00020619
003 DLC
005 20030910185007.0
008 000111s2000 nyua b 001|0 eng c
010 $a 00020619
020 $a0471257214 (alk. paper)
020 $a0471257206 (pbk. : alk. paper)
035 $a(DNLM)100912660
040 $aDNLM/DLC$cDLC$dDLC
042 $apcc
050 00 $aQP455$b.N47 2000
060 10 $aWL 700$bN4937 2000
082 00 $a573.8/77$221
245 04 $aThe neurobiology of taste and smell /$cedited by Thomas E. Finger, Wayne L. Silver, Diego Restrepo.
250 $a2nd ed.
260 $aNew York :$bWiley-Liss,$cc2000.
300 $ax, 479 p. :$bill. ;$ccm.
504 $aIncludes bibliographical references and index.
650 0 $aTaste.
650 0 $aSmell.
650 0 $aNeurophysiology.
650 12 $aOlfactory Receptor Neurons.
650 12 $aTaste Buds.
650 22 $aSmell.
650 22 $aTaste.
700 1 $aFinger, Thomas E.
700 1 $aSilver, Wayne L.
700 1 $aRestrepo, Diego.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley031/00020619.html
856 4 $3Table of Contents$uhttp://www.loc.gov/catdir/toc/onix01/00020619.html