| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:8009432:865 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:8009432:865?format=raw |
LEADER: 00865cam a22002534a 4500
001 00021721
003 DLC
005 20100709080300.0
008 000111r20001985maua 001 0 eng
010 $a 00021721
020 $a1570625808
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX837$b.B863 2000
082 00 $a641.5/636$221
100 1 $aBrown, Edward Espe.
245 14 $aThe Tassajara recipe book /$cEdward Espe Brown ; foreword by Alice Walters.
250 $aRev. ed.
260 $aBoston :$bShambhala,$c2000.
300 $axx, 229 p. :$bill. ;$c23 cm.
500 $aRev. ed. Boston : Shambhala, 1985.
650 0 $aVegetarian cooking.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0661/00021721-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0661/00021721-d.html