| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:8694162:874 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:8694162:874?format=raw |
LEADER: 00874cam a22002774a 4500
001 00022480
003 DLC
005 20100702080242.0
008 000118s2001 nyua b 001 0 eng
010 $a 00022480
020 $a1584790245
040 $aDLC$cDLC$dDLC
042 $apcc
043 $as------
050 00 $aTX715$b.C869397 2001
082 00 $a641.59/297$221
100 1 $aCox, Beverly,$d1945-
245 10 $aSpirit of the earth :$bnative cooking from Latin America /$cBeverly Cox & Martin Jacobs.
260 $aNew York :$bStewart, Tabori & Chang,$c2001.
300 $a240 p. :$bcol. ill. ;$c29 cm.
504 $aIncludes bibliographical references (p. 234-235) and index.
650 0 $aIndian cooking.
650 0 $aIndians of South America$xFood.
650 0 $aIndians of Central America$xFood.
650 0 $aIndians of Mexico$xFood.
700 1 $aJacobs, Martin.