| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:9290109:939 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:9290109:939?format=raw |
LEADER: 00939cam a22002774a 4500
001 00023156
003 DLC
005 20100703080325.0
008 000203s2000 nyu 001 0 eng
010 $a 00023156
020 $a0609603558 (hardcover)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-mx---
050 00 $aTX716.M4$bK473 2000
082 00 $a641.5972$221
100 1 $aKennedy, Diana.
245 14 $aThe essential cuisines of Mexico /$cby Diana Kennedy.
250 $a1st ed.
260 $aNew York :$bClarkson Potter,$cc2000.
300 $axviii, 526 p. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking, Mexican.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/random052/00023156.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/samples/random045/00023156.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random0415/00023156.html