| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:102116040:783 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:102116040:783?format=raw |
LEADER: 00783cam a22002171 4500
001 12023283
003 DLC
005 20050513182324.0
008 770907s1864 xx 000 0 eng
010 $a 12023283
035 $a(OCoLC)3247222
040 $aDLC$cOC$dDLC
042 $apremarc
050 00 $aSF375$b.J54
100 1 $aJennings, Robert,$d1824-1893.
245 00 $aSheep, swine, and poultry;$bembracing the history and varieties of each;$cthe best modes of breeding; their feeding and management; together with the diseases to which they are respectively subject, and the appropriate remedies for each. By Robert Jennings.
260 $aPhiladelphia,$bJ.E. Potter and company$c[1864]
300 $a170 p.$billus.$c19 cm.
650 0 $aSheep.
650 0 $aSwine.
650 0 $aPoultry.