| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:103199395:908 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:103199395:908?format=raw |
LEADER: 00908cam a22002291 4500
001 12026886
003 DLC
005 20101008080859.0
007 cr_|||||||||||
008 760427t19211915mau 001 0 eng
010 $a 12026886
035 $a(OCoLC)2143310
040 $aDLC$cTxDW$dDLC
042 $apremarc
050 00 $aTX715$b.F24
100 1 $aFarmer, Fannie Merritt,$d1857-1915.
245 12 $aA new book of cookery /$cby Fannie Merritt Farmer...eight hundred and sixty recipes, covering the whole range of cookery, eight colored plates, and two hundred and twenty-six half-tone illustrations.
260 $aBoston :$bLittle, Brown, and company,$c1921 [c1915].
300 $axvii, 440 p. :$bcol. front., plates (part col.) ;$c20 cm.
530 $aAlso available in digital form on the Internet Archive Web site.
650 0 $aCooking, American
856 41 $uhttp://hdl.loc.gov/loc.gdc/scd0001.0014489103A