| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:109156814:997 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:109156814:997?format=raw |
LEADER: 00997cam a22002171 4500
001 13007383
003 DLC
005 20130515083444.0
008 850327s1913 pauaf 000 0 eng
010 $a 13007383
035 $a(OCoLC)11854558
040 $aDLC$cTxHU$dTxHU$dDLC
042 $apremarc
050 00 $aTX715$b.C89
100 1 $aCramp, Helen,$d1886-
245 14 $aThe Institute cook book,$bplanned for a family of four; economical recipes, designed to meet the needs of the modern housekeeper, including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitutes,$cby Helen Cramp.
260 $aPhiladelphia, Pa.,$bPub. for International Institute, Dept. of Domestic Science$c[c1913]
300 $aiv, 507 p.$bcol. front., plates (part col.)$c23 cm.
500 $aPublished also under titles: the Winston cook book; The universal cook book, White ribbon cook book.
500 $aTables on lining-papers.
650 0 $aCooking, American.