| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:119400640:789 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:119400640:789?format=raw |
LEADER: 00789cam a22002051 4500
001 14012890
003 DLC
005 20100624081121.0
008 770825s1914 mauf 001 0 eng
010 $a 14012890
035 $a(OCoLC)3217678
040 $aDLC$cNRU$dWY@$dDLC
042 $apremarc
050 00 $aTX715$b.F234 1914
100 1 $aFarmer, Fannie Merritt,$d1857-1915.
245 14 $aThe Boston cooking-school cook book,$cby Fannie Merritt Farmer.
250 $aRev.$bwith one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations.
260 $aBoston,$bLittle, Brown and company,$c1914.
300 $axv, 648 p.$bfront., plates.$c20 cm.
650 0 $aCooking, American.