| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:130327622:905 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:130327622:905?format=raw |
LEADER: 00905cam a22002171 4500
001 15023363
003 DLC
005 20151119073335.0
008 761217s1915 ilua 001 0 eng
010 $a 15023363
035 $a(OCoLC)2631452
040 $aDLC$cTxDW$dDLC
050 00 $aTX737$b.H7 1915
100 1 $aHiller, Elizabeth O.
245 10 $aFifty-two Sunday dinners,$ba book of recipes, arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery,$cwritten and comp. by Mrs. Elizabeth O. Hiller ...
260 $aChicago,$aNew York [etc.]$bThe N. K. Fairbank company,$cc1915.
300 $a192 p.$billus.$c21 cm.
500 $a"A number of the recipes suggest the use of cottolene." ---Introd.
650 0 $aCooking, American
650 0 $aDinners and dining
650 0 $aMenus