| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:131827982:993 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:131827982:993?format=raw |
LEADER: 00993cam a22002411 4500
001 16000184
003 DLC
005 20100319082657.0
007 cr_|||||||||||
008 821122s1864 nyu 000 0 eng
010 $a 16000184
035 $a(OCoLC)8978196
040 $aDLC$cViBlbV$dDLC
042 $apremarc
050 00 $aS499$b.A7
100 1 $aArmstrong, John,$d1758-1843.
245 12 $aA treatise on agriculture,$bcomprising a concise history of its origin and progress; the present condition of the art abroad and at home, and the theory and practice of husbandry. To which is added, a dissertation on the kitchen and fruit garden.$cBy John Armstrong. With notes by J. Buel.
260 $aNew York,$bHarper & Brothers,$c1864.
300 $a1 p. l., [v]-viii, [9]-282 p.$c16 cm.
530 $aAlso available in digital form on the Internet Archive Web site.
650 0 $aAgriculture.
700 1 $aBuel, Jesse,$d1778-1839.
856 41 $uhttp://hdl.loc.gov/loc.gdc/scd0001.00025863756