| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:138557658:896 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:138557658:896?format=raw |
LEADER: 00896cam a2200277 4500
001 16021733
003 DLC
005 20100702080550.0
008 830107s1916 enk 000 0 eng
010 $a 16021733
040 $aDLC$cCarP$dDLC
043 $ae-uk-en
050 00 $aTX837$b.H25
100 1 $aHall, George W.,$cvegetarian.
245 10 $aFood in war time.
260 $aLondon,$bG. Bell & sons, limited$c[1916?]
300 $a48 p.$c19 cm.
500 $aCover title.
500 $a"55th thousand, revised and enlarged."
500 $aIntroduction signed: George W. Hall.
500 $aIn illustrated blue wrapper; includes advertisements.
650 0 $aVegetarianism.
650 0 $aCooking, English.
650 0 $aWorld War, 1914-1918$xFood supply$zGreat Britain.
650 0 $aFood conservation$zGreat Britain.
710 2 $aElizabeth Robins Pennell Collection (Library of Congress)$5DLC