| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:146540426:645 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:146540426:645?format=raw |
LEADER: 00645cam a22002051 4500
001 17021360
003 DLC
005 20020510101848.0
008 840926s1917 dcua f000 0 eng
010 $a 17021360
035 $a(OCoLC)11197647
040 $aDLC$cOrCS$dOCoLC$dDLC
050 00 $aTX609$b.N3
110 2 $aNational War Garden Commission.
245 10 $aHome drying manual for vegetables and fruits, 1917.
260 $aWashington, D.C.,$bNational Emergency Food Garden Commission,$cc1917.
300 $a11, [1] p.$billus.$c22 cm.
500 $aCaption title.
650 0 $aCanning and preserving.
650 0 $aFood$xDrying$xEquipment and supplies.