| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:148172901:1324 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:148172901:1324?format=raw |
LEADER: 01324cam a22002651 4500
001 17026659
003 DLC
005 20130508084632.0
007 cr_|||||||||||
008 750718s1917 pauaf b 000 0 eng
010 $a 17026659
035 $a(OCoLC)1460302
040 $aDLC$cFJ$dNcRS$dOCoLC$dDLC
050 00 $aTX601$b.M3 1917
051 $aTX601$b.M3 1917 Copy 3$cAnother copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
100 1 $aPowell, Ola,$d1889-
245 10 $aSuccessful canning and preserving;$cpractical hand book for schools, clubs, and home use, by Ola Powell ... 4 colored plates, 164 illustrations in text.
260 $aPhiladelphia$aLondon,$bJ.B. Lippincott company$c[c1917]
300 $axix, 371 p.$bcol. front., illus., lll col. plates, diagrs.$c22 cm.
490 0 $aLippincott's home manuals, ed. by B. R. Andrews.
504 $aBibliography at end of most of the chapters.
530 $aA digital reproduction is available from the Open Collections Program at Harvard University, Women and work collection.
650 0 $aCanning and preserving.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC
856 41 $uhttp://nrs.harvard.edu/urn-3:RAD.SCHL:479351