| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:149020397:868 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:149020397:868?format=raw |
LEADER: 00868cam a22002411 4500
001 17029573
003 DLC
005 20120224081419.0
008 801114s1917 nyu 000 0 eng
010 $a 17029573
040 $aDLC$cNCH$dDLC
050 00 $aHD9000.6$b.K4
100 1 $aKellogg, Vernon L.$q(Vernon Lyman),$d1867-1937.
245 14 $aThe food problem,$cby Vernon Kellogg ... and Alonzo E. Taylor ... with a preface by Herbert Hoover ...
260 $aNew York,$bThe Macmillan company,$c1917.
300 $axiii p., 2 1., 3-213 p.$c20 cm.
530 $aAlso available in digital form on the Internet Archive Web site.
650 0 $aFood.
650 0 $aFood supply.
650 0 $aWorld War, 1914-1918$xFood supply.
650 0 $aNutrition.
700 1 $aTaylor, Alonzo Englebert,$d1871-1949,$ejoint author.
856 41 $uhttp://hdl.loc.gov/loc.gdc/scd0001.00195669247