| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:150578785:661 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:150578785:661?format=raw |
LEADER: 00661cam a22002291 4500
001 18002802
003 DLC
005 20050501155917.0
008 770816m19179999enka b 001 0 eng
010 $a 18002802
035 $a(OCoLC)3192278
040 $aDLC$cTxCM$dTxCM$dDLC
042 $apremarc
050 00 $aQP551$b.P5
100 1 $aPlimmer, Robert Henry Aders,$d1877-
245 14 $aThe chemical constitution of the proteins,$cby R. H. A. Plimmer.
250 $a3d ed.
260 $aLondon,$aNew York,$bLongmans, Green,$c1917-
300 $av.$billus.$c25 cm.
440 0 $aMonographs on biochemistry
504 $aBibliography: p. [137]-165.
650 0 $aProteins.