| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:165122194:855 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:165122194:855?format=raw |
LEADER: 00855cam a22002411 4500
001 20002273
003 DLC
005 20110721080955.0
007 cr_|||||||||||
008 750718s1920 xx 000 0 eng
010 $a 20002273
035 $a(OCoLC)1460273
040 $aDLC$cFJ$dOCoLC$dDLC
042 $apremarc
050 00 $aTX371$b.P3
100 1 $aPanchard, Edouard.
245 10 $aMeats, poultry and game;$bhow to buy, cook and carve, with a potpourri of recipes.$cBy M. Edouard Panchard ... with a preface by A. Louise Andrea ...
260 $aNew York,$bE.P. Dutton & company$c[c1920]
300 $axiii p., 1 l., 134 p.$bincl. front. (port.) plates.$c21 cm.
530 $aAlso available in digital form on the Internet Archive Web site.
650 0 $aMeat.
650 0 $aCooking (Meat)
856 41 $uhttp://hdl.loc.gov/loc.gdc/scd0001.00128213089