| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:167948214:657 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:167948214:657?format=raw |
LEADER: 00657cam a22002171 4500
001 20011311
003 DLC
005 20050730211943.0
008 860710s1920 mnuabk b 000 0 eng
010 $a 20011311
035 $a(OCoLC)13848657
040 $aDLC$cNcRS$dDLC
042 $apremarc
050 00 $aSF487$b.L24
100 1 $aLamon, Harry M.
245 10 $aPractical poultry production,$cHarry M. Lamon and Jos. Wm. Kinghorne.
260 $aSt. Paul, Minn.,$bPress of Webb Pub. Co.,$c1920.
300 $a365 p.$billus., map, forms.$c20 cm.
504 $a"References" at end of each chapter.
650 0 $aPoultry.
700 1 $aKinghorne, J. W.$q(Joseph William)