| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:172477794:1201 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:172477794:1201?format=raw |
LEADER: 01201nam a22002411 4500
001 21000445
003 DLC
005 19861120000000.0
008 861118r1920 nyuacf b 00010deng
010 $a 21000445 //r86
020 $c$2.50
040 $aDLC/ICU$cICU
050 0 $aQD21$b.H3
051 $aQD21$b.H3 Copy 2$cCopy 2.
100 10 $aHarrow, Benjamin,$d1888-1970.
245 10 $aEminent chemists of our time,$cby Benjamin Harrow ...
260 0 $aNew York,$bD. van Nostrand company,$c1920.
300 $axvi, 248 p.$bfront., plates, ports., diagr.$c21 cm.
500 $aReprinted in part from the Journal of the Franklin institute and Scientific monthly.
504 $a"References" at end of each article.
505 0 $aIntroduction.--Perkin and coal-tar dyes.--Mendeléeff and the periodic law.--Ramsay and the gases of the atmosphere.--Richards and atomic weights.--van't Hoff and physical chemistry.--Arrhenius and the theory of electrolytic dissociation.--Moissan and the electric furnace.--Madame Curie and radium.--Victor Meyer and the rise of organic chemistry.--Remsen and the rise of chemistry in America.--Fischer and the chemistry of foods.
650 0 $aChemists.
650 0 $aChemistry.