| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:173746876:917 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:173746876:917?format=raw |
LEADER: 00917cam a22001811 4500
001 21004177
003 DLC
005 20130511085235.0
008 800707s1921 nyua 000 0 eng
010 $a 21004177
035 $a(OCoLC)6491427
040 $aDLC$cTxCM$dDLC
050 00 $aSF489.W9$bN6
100 1 $aNourse, H. A.$q(Harold Alvah),$d1875-$eed.
245 14 $aThe Wyandotte standard and breed book;$ba complete description of all varieties of Wyandottes,$cwith the text in full from the latest (1915) rev. ed. of the American standard of perfection, as it relates to all varieties of Wyandottes. Also, with treatises on breeding, rearing, feeding, housing, conditioning for exhibitions, exhibiting--etc., by accredited authors ... ed. by H. A. Nourse. Illustrations by Arthur O. Schilling.
260 $a[Buffalo]$bThe American Poultry Association$c[c1921]
300 $a408 p.$billus.$c20 cm.
650 0 $aWyandotte chicken.