| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:182925449:975 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:182925449:975?format=raw |
LEADER: 00975cam a22002171 4500
001 22009945
003 DLC
005 20100624081318.0
008 790130s1922 xx 000 0 eng
010 $a 22009945
035 $a(OCoLC)4598343
040 $aDLC$cOCl$dDLC
042 $apremarc
050 00 $aTX921$b.B7
100 1 $aBradley, Alice,$d1875-1946.
245 10 $aCooking for profit;$bcatering and food service management,$cby Alice Bradley. A correspondence course on professional cooking--the preparation and marketing of home-cooked food; on catering for receptions, parties, dinners, banquets, schools, camps; on the management of tea rooms, cafeterias, lunch rooms, boarding houses, family hotels and institutions.
260 $aChicago,$bAmerican school of home economics,$c1922.
300 $a2 p. l., 3-285 p.$bfront., illus. (plan) plates.$c20 cm.
504 $a"Reference books" at end of chapters.
650 0 $aCaterers and catering.
650 0 $aCooking, American.