| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:193417438:784 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:193417438:784?format=raw |
LEADER: 00784cam a22002411 4500
001 23014126
003 DLC
005 20050702163935.0
008 880419s1923 nyu b 000 0 eng c
010 $a 23014126
035 $a(OCoLC)17817077
040 $aColumbia Univ. Libr.$cCU$dOCoLC$dDLC
042 $apremarc
050 00 $aQP145$b.R6
100 1 $aRoss, Victor,$d1893-
245 00 $aOn the mode of action of pepsin, with special emphasis on the influence of the concentration of the "intermediate product" on the velocity of digestion ...$cby Victor Ross ...
260 $aNew York City,$c1923.
300 $a27 p.$c25 cm.
502 $aThesis (Ph. D.)--Columbia University, 1923.
500 $aVita.
504 $aBibliography: p. 25-26.
650 0 $aPepsin.
650 0 $aDigestion.