| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:24068952:868 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:24068952:868?format=raw |
LEADER: 00868cam a22002411 4500
001 05013337
003 DLC
005 20050724164049.0
008 781216s1886 mau b 000 0 eng
010 $a 05013337
035 $a(OCoLC)4459766
040 $aDLC$cOCl$dOCoLC$dDLC
042 $apremarc
050 00 $aTX767.C5$bB9
110 2 $aWalter Baker & Company.
245 10 $aCocoa and chocolate;$ba short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food.
260 $aDorchester, Mass.$c[c1886]
300 $aix, 165 p. (p. [153]-165 advertisements)$bfront.$c18 cm.
500 $a"By James M. Bugbee" in MS. on t.p.
504 $a"Sources of information": p. [vii]-ix.
650 0 $aCocoa.
650 0 $aChocolate.
700 1 $aBugbee, James M.$q(James McKellar),$d1837-1913.