| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:38996727:979 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:38996727:979?format=raw |
LEADER: 00979cam a22002411 4500
001 06024895
003 DLC
005 20110129080539.0
007 cr_|||||||||||
008 860627s1906 nyua 000 0 eng
010 $a 06024895
035 $a(OCoLC)13787277
040 $aDLC$cNcRS$dDLC
042 $apremarc
050 00 $aSF253$b.V2
100 1 $aVan Slyke, Lucius L.$q(Lucius Lincoln),$d1859-1931.
245 10 $aModern methods of testing milk and milk products;$ba handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.,$cby Lucius L. Van Slyke.
260 $aNew York,$bOrange Judd Co.,$c1906.
300 $axii, 214 p.$billus.$c19 cm.
530 $aAlso available in digital form on the Internet Archive Web site.
650 0 $aMilk$xAnalysis.
650 0 $aMilk$xTesting.
856 41 $uhttp://hdl.loc.gov/loc.gdc/scd0001.00008955967