| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:49182721:1093 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:49182721:1093?format=raw |
LEADER: 01093cam a22002651 4500
001 07017163
003 DLC
005 20050606090523.0
008 830608s1906 cl a b 000 0 spa
010 $a 07017163
035 $a(OCoLC)9587438
040 $aDLC$cAzU$dAzU$dDLC
042 $apremarc
050 00 $aSB211.A7$bL5
051 $aSB211.A7$bL5 Copy 2$cAnother copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
100 1 $aLe Feuvre, René F.
245 13 $aLa alcachofa,$bcultivo jeneral--cultivo en Chile,$cpor René F. Le-Feuvre.
260 $aSantiago de Chile,$bImpr. de la oficina del Tiempo,$c1906.
300 $a118, [2] p.$billus.$c24 cm.
500 $aAt head of title: Instituto Agrícola de Chile.
504 $a"Bibliografia": p. [117]-118.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 279
650 0 $aArtichokes.
710 1 $aInstituto Agricola de Chile, Santiago de Chile.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC