| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:50811055:520 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:50811055:520?format=raw |
LEADER: 00520cam a22002051 4500
001 07023602
003 DLC
005 20100824080852.0
008 810625s1836 xx 000 0 eng
010 $a 07023602
035 $a(OCoLC)7531304
040 $aDLC$cTxBeaL$dDLC
042 $apremarc
050 00 $aTX717$b.M72 1836
100 1 $aMollard, John.
245 14 $aThe art of cookery.$cBy John Mollard ...
250 $aNew ed.
260 $aLondon,$bWhittaker & co.,$c1836.
300 $axv, 323 p.$c20 cm.
650 0 $aCooking.