| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:50863261:1200 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:50863261:1200?format=raw |
LEADER: 01200cam a22002651 4500
001 07023828
003 DLC
005 20011120130843.0
008 821218s1885 xx 000 0 eng
010 $a 07023828
035 $a(OCoLC)14797932
040 $aDLC$cDNLM$dTxDW$dDLC
050 00 $aRM219$b.H5
051 $aRM219$b.H5 Copy 2$cAnother copy. Signed on recto of preliminary leaf [3]: Mrs. W.R. Patterson, Chicago, Ill. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
060 00 $aWBD$bH496d 1885
060 00 $aFilm 2314 no. 2
100 1 $aHenderson, Mary F.$q(Mary Foote),$d1842-1931.
245 10 $aDiet for the sick;$ba treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation.
260 $aNew York,$bHarper,$c1885.
300 $aix, 234 p.$bill.
500 $aMicrofilmed for preservation$5DNLM
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 223-224
650 0 $aDiet in disease.
650 0 $aCookery for the sick.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC