| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:51438966:965 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:51438966:965?format=raw |
LEADER: 00965cam a22002051a 4500
001 07026069
003 DLC
005 20050812114755.0
008 830204s1820 enk 001 0 eng
010 $a 07026069
035 $a(OCoLC)9189382
040 $aDLC$cPPPCPh$dMdU-H$dDLC
042 $apremarc
050 00 $aTX563$b.A2
100 1 $aAccum, Friedrich Christian,$d1769-1838.
245 12 $aA treatise on adulterations of food and culinary poisons :$bexhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them /$cby Frederick Accum.
260 $aLondon :$bPrinted by J. Mallett, Sold by Longman, Hurst, Rees, Orme, and Brown,$c1820.
300 $a1 p. l., xvi, 372 p. ;$c20 cm.
500 $aCover title: "There is death in the pot."
650 0 $aFood adulteration and inspection.