| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:51955161:891 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:51955161:891?format=raw |
LEADER: 00891cam a22002531 4500
001 07028262
003 DLC
005 20090909080846.0
007 cr_|||||||||||
008 780327s1861 maua 000 0 eng
010 $a 07028262
035 $a(OCoLC)3753537
040 $aDLC$cMiEM$dOCoLC$dN$dDLC
042 $apremarc
050 00 $aTX769$b.H81
051 $aYA 13390$cCopy no. undetermined.
100 1 $aHorsford, Eben Norton,$d1818-1893.
245 14 $aThe theory and art of bread-making.$bA new process without the use of ferment.$cBy E.N. Horsford ...
260 $aCambridge,$bWelch, Bigelow, and Company, Printers,$c1861.
300 $a30 p.$billus.$c19 cm.
530 $aAlso available in digital form on the Internet Archive Web site.
650 0 $aBread.
710 2 $aYA Pamphlet Collection (Library of Congress)$5DLC
856 41 $uhttp://hdl.loc.gov/loc.gdc/scd0001.00146360889