| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:53470899:762 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:53470899:762?format=raw |
LEADER: 00762cam a22002411 4500
001 07033836
003 DLC
005 20101008080735.0
007 cr_|||||||||||
008 791127s1896 nyu 000 0 eng
010 $a 07033836
035 $a(OCoLC)5735989
040 $aDLC$cOCl$dDLC
042 $apremarc
050 00 $aTX825$b.S28
100 1 $aSawtelle, Henrietta L.
245 10 $aWhat one can do with a chafing-dish,$ba guide for amateur cooks,$cby H. L. S.
250 $aNew rev. and enl. ed.
260 $aNew York,$bJ. Ireland,$c1896.
300 $a1 p. l., 150 p.$c16 x 23 cm.
530 $aAlso available in digital form on the Internet Archive Web site.
650 0 $aChafing dish cooking.
856 41 $uhttp://hdl.loc.gov/loc.gdc/scd0001.00061486161