| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:53471661:593 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:53471661:593?format=raw |
LEADER: 00593cam a22002051 4500
001 07033837
003 DLC
005 20140403150925.0
008 800111s1890 nyu 000 0 eng
010 $a 07033837
035 $a(OCoLC)5867290
040 $aDLC$cNRM$dDLC
042 $apremarc
050 00 $aTX825$b.S27
100 1 $aSawtelle, Henrietta L.
245 10 $aWhat one can do with a chafing dish.$bA guide for amateur cooks.$cBy H. L. S.
250 $a2nd ed. rev.
260 $aNew York,$bJ. Ireland,$c1890.
300 $a1 p. l., 8-76 numb. l.$c15 1/2 x 28 cm.
650 0 $aChafing dish cooking.