| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:54956018:793 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:54956018:793?format=raw |
LEADER: 00793cam a22002411 4500
001 07039864
003 DLC
005 20090905081541.0
007 cr_|||||||||||
008 871128s1894 ilua 000 0 eng
010 $a 07039864
035 $a(OCoLC)17109521
040 $aDLC$cMi$dDLC
042 $apremarc
050 00 $aTX406$b.G79
100 1 $aGreen, Mary Elizabeth,$d1844-
245 00 $aCondiments, spices and flavors.$cBy Mary E. Green ... Edited and illustrated by Grace Green Bohn.
260 $aChicago,$bThe Hotel World,$c1894.
300 $a2 p. l., 42, [2] p.$billus.$c18 x 15 cm.
530 $aAlso available in digital form on the Internet Archive Web site.
650 0 $aSpices.
700 1 $aBohn, Grace Green,$eed.
856 41 $uhttp://hdl.loc.gov/loc.gdc/scd0001.00143599061