| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:57532408:891 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:57532408:891?format=raw |
LEADER: 00891cam a22002051 4500
001 08007450
003 DLC
005 20060214112449.0
008 770509s1876 enkabd d 000 0 eng
010 $a 08007450
035 $a(OCoLC)2948730
040 $aDLC$cMBNU$dDLC
050 00 $aRA423$b.B66
100 1 $aBlyth, Alexander Wynter,$d1844-1921.
245 02 $aA dictionary of hygiène and public health,$bcomprising sanitary chemistry, engineering, and legislation, the dietetic value of foods, and the detection of adulterations, on the plan of the "Dictionnaire d'hygiène publique" of Professor Ambroise Tardieu.$cBy Alexander Wynter Blyth.
260 $aLondon,$bC. Griffin and Company,$c1876.
300 $axi, [1], 672 p.$billus., fold. map, fold. diagr.$c22 cm..
650 0 $aPublic health$vDictionaries.
650 0 $aPublic health$zGreat Britain.
700 1 $aTardieu, Ambroise,$d1818-1879.