| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:61749302:956 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:61749302:956?format=raw |
LEADER: 00956cam a22002291 4500
001 08023675
003 DLC
005 20100624080847.0
007 cr_|||||||||||
008 870608s1876 nyuaf 000 0 eng
010 $a 08023675
040 $aDLC/ICU$cICU$dDLC
043 $an-us---
050 00 $aTX715$b.H498
051 $aTX715$b.H498 Copy 3$cCopy 3. 1877.
100 1 $aHenderson, Mary F.$q(Mary Foote),$d1842-1931.
245 10 $aPractical cooking and dinner giving.$bA treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner.$cBy Mrs. Mary F. Henderson ...
260 $aNew York,$bHarper & brothers,$c1876.
300 $a376 p. incl. front., pl., illus.$c19 cm.
530 $aAlso available in digital form on the Internet Archive Web site.
650 0 $aCooking, American.
856 41 $uhttp://hdl.loc.gov/loc.gdc/scd0001.00009498527