| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:61756546:969 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:61756546:969?format=raw |
LEADER: 00969cam a22002531 4500
001 08023700
003 DLC
005 20100624080852.0
008 740712s1894 xx 000 0 eng
010 $a 08023700
035 $a(OCoLC)944768
040 $aDLC$cTxDW$dDLC
042 $apremarc
043 $an-us---$ae-fr---
050 10 $aTX715$b.R218 1894
082 $a641.5944
100 1 $aRanhofer, Charles.
245 14 $aThe epicurean.$bA complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia,$cby Charles Ranhofer...
260 $aNew York,$bC Ranhofer,$c1894.
300 $aviii p., 1 l., [2] p., 1 l., 1183 p.$billus.$c28 cm.
500 $aAdded t.-p., engraved.
650 0 $aCooking, American.
650 0 $aCooking, French.
650 0 $aMenus.