| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:66311087:1046 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:66311087:1046?format=raw |
LEADER: 01046cam a22002291 4500
001 09004185
003 DLC
005 20100410081326.0
007 cr_|||||||||||
008 770628s1909 nyua b 000 0 eng
010 $a 09004185
040 $aDLC$cWMaUCS$dWMaUCS$dDLC
050 00 $aSF271$b.V3
100 1 $aVan Slyke, Lucius L.$q(Lucius Lincoln),$d1859-1931.
245 14 $aThe science and practice of cheese-making;$ba treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ...$cBy Lucius L. Van Slyke ... and Charles A. Publow ...
260 $aNew York,$bO. Judd company,$c1909.
300 $axvi, 483 p. incl. front., illus., tables.$c20 cm.
504 $a"The literature of cheese-making": p. 454-462.
530 $aAlso available in digital form on the Internet Archive Web site.
650 0 $aCheesemaking.
700 1 $aPublow, Charles Albert,$d1882-$ejoint author.
856 41 $uhttp://hdl.loc.gov/loc.gdc/scd0001.00017374710