| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:83255819:645 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:83255819:645?format=raw |
LEADER: 00645cam a22002051 4500
001 10030086
003 DLC
005 20050701203446.0
008 850606s1910 nyuaf 000 0 eng
010 $a 10030086
035 $a(OCoLC)12125321
040 $aDLC$cHU$dDLC
042 $apremarc
050 00 $aSF487$b.L6
100 1 $aLewis, Harry Reynolds,$d1885-
245 00 $aPoultry laboratory guide ;$ba manual for the study of practical poultry keeping,$cby Harry R. Lewis.
260 $aNew York :$bThe Macmillan company,$c1910.
300 $aix, 120 p. front. :$bill. (forms) plates ;$c20 cm.
504 $aBibliography: p. 118-120.
650 0 $aPoultry.