| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:88822397:924 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:88822397:924?format=raw |
LEADER: 00924cam a22002531 4500
001 11014120
003 DLC
005 20101008080836.0
007 cr_|||||||||||
008 751104s1911 paufa 000 0 eng
010 $a 11014120
035 $a(OCoLC)1804480
040 $aDLC$cFJ$dOCoLC$dDLC
042 $apremarc
050 00 $aTX739$b.F3
100 1 $aFarmer, Fannie Merritt,$d1857-1915.
245 10 $aCatering for special occasions,$bwith menus & recipes,$cby Fannie Merritt Farmer...illustrated with half tone engravings of set tables; decorations by Albert D. Blashfield.
260 $aPhiladelphia,$bD. McKay$c[c1911]
300 $ax, 240 p.$bfront., illus., plates.$c21 cm.
500 $aIllustrated t.-p. and end-papers.
530 $aAlso available in digital form on the Internet Archive Web site.
650 0 $aCooking, American.
650 0 $aMenus.
856 41 $uhttp://hdl.loc.gov/loc.gdc/scd0001.00109246566