| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:92286771:1071 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:92286771:1071?format=raw |
LEADER: 01071cam a22002291 4500
001 11025604
003 DLC
005 20111006080509.0
008 821210s1826 fr f 000 0 fre
010 $a 11025604
035 $a(OCoLC)9040562
040 $aDLC$cOCLloyd$dDLC
050 00 $aSB211.P8$bP34
051 $aSB211.P8$bP34 Copy 2$cAnother copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
100 1 $aPayen,$cM.$q(Anselme),$d1795-1871.
245 10 $aTraité de la pomme de terre;$bsa culture, ses divers emplois dans les préparations alimentaires, les arts économiques, la fabrication du sirop, de l'eau-de-vie, de la potasse, etc.$cPar mm. Payen et Chevalier.
260 $aParis,$bThomine,$c1826.
300 $aviii, 160 p. 3 pl.$c21 1/2 cm.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 360
650 0 $aPotatoes.
700 1 $aChevallier, A.$q(Alphonse),$d1793-1879.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC