| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:98402785:835 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:98402785:835?format=raw |
LEADER: 00835cam a22002531 4500
001 12010894
003 DLC
005 20100410081603.0
007 cr_|||||||||||
008 800416s1835 mau 000 0 eng
010 $a 12010894
035 $a(OCoLC)6208229
040 $aDLC$cWU$dOCoLC$dDLC
041 1 $aengfre
042 $apremarc
050 00 $aS585$b.C47
100 1 $aChaptal, Jean-Antoine-Claude,$ccomte de Chanteloup,$d1756-1832.
245 10 $aChymistry applied to agriculture.$cBy John Antony Chaptal.
250 $a1st American, tr. from the 2d French, ed.
260 $aBoston,$bHilliard, Gray, and Co.,$c1835.
300 $axl, 365 p.$c19 cm.
530 $aAlso available in digital form on the Internet Archive Web site.
650 0 $aAgricultural chemistry.
856 41 $uhttp://hdl.loc.gov/loc.gdc/scd0001.00027806545