| Record ID | marc_loc_2016/BooksAll.2016.part03.utf8:100021551:847 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part03.utf8:100021551:847?format=raw |
LEADER: 00847cam a22002411 4500
001 33031674
003 DLC
005 20010622132533.0
008 791031s1933 nyuafk 000 0 eng
010 $a 33031674
035 $a(OCoLC)5629678
040 $aDLC$cOCl$dDLC
050 00 $aSF487$b.R52 1933
082 $a636.5
100 1 $aRice, James E.$q(James Edward),$d1865-1953.
245 10 $aPractical poultry management,$cby James E. Rice, and Harold E. Botsford.
250 $a3d ed.,$bextensively rev.
260 $aNew York,$bJ. Wiley & sons, inc.;$aLondon,$bChapman & Hall, limited,$c1933.
300 $axxi, 592 p. incl. illus., diagrs., forms.$bdouble col. pl.$c21 cm.
490 0 $aThe Wiley farm series
504 $a"References" at end of most of the chapters.
650 0 $aPoultry.
700 1 $aBotsford, Harold Eugene,$d1887-$ejoint author.