| Record ID | marc_loc_2016/BooksAll.2016.part03.utf8:119237354:608 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part03.utf8:119237354:608?format=raw |
LEADER: 00608cam a22002051 4500
001 35008440
003 DLC
005 20020322164428.0
008 800616s1934 enkaf 000 0 eng
010 $a 35008440
035 $a(OCoLC)6429559
040 $aDLC$cTxCM$dDLC
050 00 $aTX769$b.K4
082 $a641.631
100 1 $aKent-Jones, D. W.$q(Douglas William)
245 14 $aThe practice and science of breadmaking,$cby D. W. Kent-Jones ...
260 $aLiverpool,$bThe Northern publishing co., ltd.,$c1934.
300 $a4 p. l., 184 p.$billus., XX pl. on 10 l.$c23 cm.
650 0 $aBread.
650 0 $aBaking.