| Record ID | marc_loc_2016/BooksAll.2016.part03.utf8:119371482:847 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part03.utf8:119371482:847?format=raw |
LEADER: 00847cam a22002531 4500
001 35008768
003 DLC
005 20050910195002.0
008 770914s1934 xx 000 0 eng
010 $a 35008768
035 $a(OCoLC)3264498
040 $aDLC$cOC$dDLC
042 $apremarc
050 00 $aHV575$b.A3 no. 725c
082 $a613.2
110 2 $aAmerican National Red Cross
245 00 $aFood and nutrition, why? what? how?
260 $aWashington, D.C.,$bThe American Red cross,$c1934.
300 $a40 p.$billus.$c23 cm.
490 0 $a[Red cross. United States. American national Red cross] ARC. [circular] 725
500 $a"First edition, June, 1924. Revised, September, 1925. Revised, October, 1927. Revised, October, 1934."
500 $aEarlier editions have title: Food, why? what? how?
650 0 $aFood.
650 0 $aNutrition.