| Record ID | marc_loc_2016/BooksAll.2016.part03.utf8:14532020:1073 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part03.utf8:14532020:1073?format=raw |
LEADER: 01073cam a22002531 4500
001 26010424
003 DLC
005 20050819183036.0
008 801010s1905 gw 000 0 ger
010 $a 26010424
035 $a(OCoLC)6810576
040 $aDLC$cOCl$dDLC
042 $apremarc
050 00 $aLF2938$b.E8
100 1 $aErler, Georg,$d1850-1913.
245 10 $aLeipziger magisterschmäuse im 16., 17. und 18. jahrhundert,$cvon dr. Georg Erler ...
260 $aLeipzig,$bGiesecke & Devrient,$c1905.
300 $a5 p. l., 220 p., 1 l.$c22 x 19 cm.
500 $aLettered on cover: Leipziger magisterschmäuse 1567-1709.
500 $aBased on two manuscripts kept in the Archives of the Philosophical faculty, Leipzig university: (1) Liber culinarius ab anno 1567-1614. (2) Liber novus rationum anniversariarum in prandiis philosophicis seu magistralibus comparatus anno Christi MDCXV[-MDCCVIII]
610 20 $aKarl-Marx-Universität Leipzig$xSocial life and customs.
650 0 $aDinners and dining.
650 0 $aPrices$zGermany.
740 0 $aMagisterschmäuse.