| Record ID | marc_loc_2016/BooksAll.2016.part03.utf8:149319683:650 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part03.utf8:149319683:650?format=raw |
LEADER: 00650cam a22002171 4500
001 37020727
003 DLC
005 20050718100244.0
008 810725s1937 xx a b 000 0 eng
010 $a 37020727
035 $a(OCoLC)14754118
040 $aDLC$cDNLM$dDLC
042 $apremarc
050 00 $aTX551$b.A97
060 0 $aQU 145$bA977h 1937
100 1 $aAykroyd, W. R.$q(Wallace Ruddell),$d1899-
245 10 $aHuman nutrition and diet,$cby W. R. Aykroyd ...
260 $aLondon,$bT. Butterworth ltd.$c[1937]
300 $a255, [1] p.$bill.
490 0 $aThe home university library of modern knowledge$v[183]
504 $aBibliography: p. 248-250.