| Record ID | marc_loc_2016/BooksAll.2016.part03.utf8:169664861:783 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part03.utf8:169664861:783?format=raw |
LEADER: 00783cam a22002291 4500
001 39002804
003 DLC
005 20070807081126.0
008 780113s1938 cauab b 001 0 eng
010 $a 39002804
035 $a(OCoLC)3556595
040 $aDLC$cNmU$dNcRS$dDLC
050 00 $aHD9490.G32$bB7
100 1 $aBrandt, Karl,$d1899-1975.
245 14 $aThe German fat plan and its economic setting,$cby Karl Brandt.
260 $aStanford University, Calif.,$bFood research institute$c[c1938]
300 $axii, 344 p.$billus., maps$c23 cm.
490 0 $a[Leland Stanford junior university. Food research institute] Fats and oils studies.$vno. 6
504 $aBibliography: p. 320-332.
650 0 $aOils and fats.
650 0 $aDairying$zGermany.
651 0 $aGermany$xEconomic policy.