| Record ID | marc_loc_2016/BooksAll.2016.part03.utf8:185989415:722 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part03.utf8:185989415:722?format=raw |
LEADER: 00722cam a22002291 4500
001 40012272
003 DLC
005 20100707081754.0
008 751112s1939 ctu 000 0 eng
010 $a 40012272
035 $a(OCoLC)1828193
040 $aDLC$cFJ$dDLC
042 $apremarc
050 00 $aTX820$b.D27
082 $a641.57
100 1 $aDahl, J. O.$q(Joseph Oliver),$d1893-1942.
245 10 $aFood standards handbook for quantity cookery;$bbuying guide, portion sizes, weights-measures,$ccompiled by J. O. Dahl..
260 $a[Stamford, Conn.,$bThe Dahls,$cc1939]
300 $acover-title, 64 p.$c16 cm.
490 0 $aGold book library.
500 $aPages 61-64, advertising matter.
650 0 $aQuantity cooking.