| Record ID | marc_loc_2016/BooksAll.2016.part03.utf8:191731182:1020 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part03.utf8:191731182:1020?format=raw |
LEADER: 01020cam a22003131 4500
001 40031700
003 DLC
005 20050609182931.0
008 750227s1940 nyua b 001 0 eng
010 $a 40031700
035 $a(OCoLC)1191786
040 $aDLC$cMBNU$dOClW-H$dMdU-H$dDLC
042 $apremarc
050 00 $aQR151$b.P7
082 $a589.95866
100 1 $aPrescott, Samuel Cate,$d1872-
245 10 $aIndustrial microbiology,$cby Samuel Cate Prescott and Cecil Gordon Dunn.
250 $a1st ed.
260 $aNew York,$aLondon,$bMcGraw-Hill Company, Inc.,$c1940.
300 $ax, 541 p.$billus., tables, diagrs. (2 fold.)$c24 cm.
504 $aBibliography at end of each chapter except chapters and I and XIII; bibliographical foot-notes.
500 $aIncludes index.
650 0 $aIndustrial microbiology.
650 0 $aFermentation.
650 0 $aYeast.
650 0 $aBacteria.
650 0 $aMolds (Fungi)
650 0 $aChemistry, Technical.
700 1 $aDunn, Cecil Gordon,$d1904-$ejoint author.